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I do my cooking in cast iron. That particular skillet is an "ERIE" #12 (Griswold/Selden) that was cast between 1892 - 1905. Made in Pennsylvania !
More pics and cooking tables to follow as they happen.
Fox's cooking thread !
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Fox
- Member
- Posts: 33
- Joined: Tue. Dec. 15, 2020 7:31 pm
- Hot Air Coal Stoker Furnace: Leisureline pocono top vent
- Coal Size/Type: Rice coal
- Other Heating: Haha yeah right !
I do my cooking in cast iron. That particular skillet is an "ERIE" #12 (Griswold/Selden) that was cast between 1892 - 1905. Made in Pennsylvania !
More pics and cooking tables to follow as they happen.
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warminmn
- Member
- Posts: 9113
- Joined: Tue. Feb. 08, 2011 5:59 pm
- Hand Fed Coal Stove: Chubby Junior, Riteway 37
- Coal Size/Type: nut ant, lignite
- Other Heating: Wood, wear a wool shirt and sleep under a Hudson Bay Wool Blanket when out of coal
Be sure to pop in at Freddy's Coffee House for breakfast on the weekends. They love to talk about food and cooking stuff there. The titles often just say Coffee and a date when they post it.
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fig
- Member
- Posts: 1178
- Joined: Fri. Feb. 12, 2016 2:36 pm
- Hand Fed Coal Stove: T.O.M (Warm Morning converted to baseburner by Steve) Round Oak 1917 Door model O-3, Warm Morning 400, Warm Morning 524, Warm Morning 414,Florence No.77, Warm Morning 523-b
- Hand Fed Coal Boiler: Harman SF360
- Hand Fed Coal Furnace: Clayton 7.1/DS Machine basement stove/ Harman SF1500
- Baseburners & Antiques: Renown Parlor stove 87B
- Coal Size/Type: Bituminous/anthracite
- Other Heating: Harman Accentra, enviro omega, Vermont Ironworks Elm stove, Quadrafire Mt Vernon, Logwood stove, Sotz barrel stove,
Please mail me a pan!!!
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Fox
- Member
- Posts: 33
- Joined: Tue. Dec. 15, 2020 7:31 pm
- Hot Air Coal Stoker Furnace: Leisureline pocono top vent
- Coal Size/Type: Rice coal
- Other Heating: Haha yeah right !
Rob - Sounds good to me sir. Chocolate chip is my favorite cookie !
Warm - I'll be sure and do that, and thank you for the invite too.
Fig - Nothing special about that batch of brownies, box mix ! Haha
Just made the wife a 3 egg omelet. Stuffed with imitation crab sauteed in orange sauce, garlic, sriracha Chile garlic sauce, and Worcestershire sauce.
I had a few bites too !
Mmmm Mmmm Mmmm
Cooked in my "ERIE" #7 made between 1886-1892. This girl is my daily skillet that I cook 90% of my food in.
Actually, I'm gonna go make another one. Those few bites were not enough !
Warm - I'll be sure and do that, and thank you for the invite too.
Fig - Nothing special about that batch of brownies, box mix ! Haha
Just made the wife a 3 egg omelet. Stuffed with imitation crab sauteed in orange sauce, garlic, sriracha Chile garlic sauce, and Worcestershire sauce.
I had a few bites too !
Mmmm Mmmm Mmmm
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Actually, I'm gonna go make another one. Those few bites were not enough !
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fig
- Member
- Posts: 1178
- Joined: Fri. Feb. 12, 2016 2:36 pm
- Hand Fed Coal Stove: T.O.M (Warm Morning converted to baseburner by Steve) Round Oak 1917 Door model O-3, Warm Morning 400, Warm Morning 524, Warm Morning 414,Florence No.77, Warm Morning 523-b
- Hand Fed Coal Boiler: Harman SF360
- Hand Fed Coal Furnace: Clayton 7.1/DS Machine basement stove/ Harman SF1500
- Baseburners & Antiques: Renown Parlor stove 87B
- Coal Size/Type: Bituminous/anthracite
- Other Heating: Harman Accentra, enviro omega, Vermont Ironworks Elm stove, Quadrafire Mt Vernon, Logwood stove, Sotz barrel stove,
I made a big batch of pinto beans with Cajun sausage yesterday on the DS Basement stove. Then I boiled a dozen eggs on it today. I reckon I can heat the house with methane and give the stove a break.