Venison Recipes

Post by **ceccil** » Sat. Jan. 09, 2010 9:03 am

Anyone have any good venison recipes?

My brother in law gave me a very good simple recipe.

Take a couple of venison steaks and pound them to about 1/4"

Make a 50/50 mix of soy sauce and maple syrup. Enough to cover the steaks.

Marinate the steaks overnight then throw on the grill.

Jeff

Post by **StanT** » Thu. Feb. 21, 2019 1:21 pm

Deer Roast, Ez
DEER ROAST

3 LB. DEER ROAST

ONION SALT

GARLIC SALT

CELERY SALT

RUB THE ROAST WITH A LIBERAL AMOUNT OF THE ABOVE SALTS. RUB ALL AROUND THE

ROAST.

PUT ROAST INTO ROASTING PAN AND COVER THE TOP OF THE ROAST WITH BACON

STRIPS.

ADD GINGERALE SO IT IS ONE INCH DEEP IN THE BOTTOM OF THE PAN. USE CANADA

DRY GINGER ALE ONLY!! COVER THE ROAST.

BAKE AT 325 DEGREES, BASTE ONCE WHILE, UNTIL THE ROAST FALLS APART. ABOUT 3 ½

TO 4 HOURS.

MAKES ITS OWN GRAVY.

Post by **KLook** » Thu. Feb. 21, 2019 8:10 pm

I just slice them up and cook them in olive oil and KC steak seasoning on the grill.

Kevin

Post by **Rob R.** » Thu. Feb. 21, 2019 8:31 pm

Here are a few from the Wyeth-Ayerst employees cook book. I have not tried these particular recipes, but the other recipes I have tried from this cookbook have been excellent. It was sure a great group of people to work with.

Post by **warminmn** » Thu. Feb. 21, 2019 8:49 pm

I like the taste of venison too much to add any flavoring except a dash of salt, Fried of course. Im a boring cook to watch

I'd rather eat venison than beef or pork any day of the week.

Post by **KLook** » Thu. Feb. 21, 2019 9:57 pm

That is how we had if for years growing up.....fried to shoe leather. Age has brought a much more savory experience.

Kevin

Post by **k-2** » Sat. Feb. 23, 2019 1:20 pm

Im afraid of it after reading about the Zombie deer with the brain wasting (mad cow). Even cooking it dont change the danger if it has that. PA is not one of the states on the list for it but im still a little worried. Wife makes a great stew with it.

Post by **Ky Speedracer** » Sat. Feb. 23, 2019 2:35 pm

Take two 1” thick steaks. Allow to come to room temp. Pat dry with a paper towel. Salt and pepper to taste. Preheat oven to 200 degrees. Heat your grill to 500 degrees to seer. Place on grill for 90 seconds. Flip and leave for another 90 seconds. Place on pan in oven until internal temp reaches 130*. Open a cold beer and Enjoy...

Venison Recipes

Attachments