jthorell wrote: ↑Tue. Dec. 12, 2017 5:48 pm
It is masonry (Clay Tile & Solid Brick) but it has been up for almost two years.
Ah, yes.....interior or exterior?. Makes a big difference.
If exterior (like mine), there is no thing as too much heat in the chimney. Get yourself two magnet thermometers. One on the barrel and one on the pipe.
MPD fully open, direct mode, primaries WIDE OPEN on start up, secondary air half-ish open...let r eat.
Layer the coal bed at loading....adding more once you get the blue ladies*******. Do that until full.
At 400F on the barrel and 200F on the stack, you have heat in the chimney and you are in business (again, your setup will probably run a bit different but you get the idea....YOU learn your adjustments to YOUR setup....and those adjustments constantly change with weather conditions).
Shut secondary's.
Primary at 50%-ISH open (adjust as the burn cycle changes from gassing off to glowing)
BB mode
MPD 30%-ISH shut
Until you get a feel for how your system works, monitor frequently. IF YOU SMELL SULFUR, back off on the MPD.
*******I see you are burning nut coal. I run stove size in mine. The process I go through happens much faster with stove size. Burning all nut, startup or refills may take some time. Being I am used to stove size, whenever I have run nut size.....it's like pulling teefs waiting for it to get going.