Round Oak D-18 Grate
I am looking at purchasing a Round Oak D-18 that has a broken grate. I guess the grate is split in two. The shop I work for can either weld it or fabricate a new one out of steel with our lasers. How would steel hold up to the coal resting on it?
Chris
Chris
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Hey Chris. most grates are made from cast iron for longevity
Yeah I know, but I can't find any grates that may fit. Does anyone still make them in cast?
I could probably have our shop make me a couple out of steel. I'm just curious if the steel would rot in a week or year...
I don't want it to fail while loaded with coal.
I could probably have our shop make me a couple out of steel. I'm just curious if the steel would rot in a week or year...
I don't want it to fail while loaded with coal.
- tsb
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If you have the material, cut them out of stainless.
You may get a little warping, but the stainless will last
as long as the cast iron. Bump up the thickness a little if you can.
You may get a little warping, but the stainless will last
as long as the cast iron. Bump up the thickness a little if you can.
- tsb
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Inline,
If your stove gets that hot, you got a lot more to worry about.
Your house would be vaporized.
I know we have some scientists on the forum. Look up the
vapor pressure of Stainless Steel.
Tom
If your stove gets that hot, you got a lot more to worry about.
Your house would be vaporized.
I know we have some scientists on the forum. Look up the
vapor pressure of Stainless Steel.
Tom
I think there are some nut and twig eating tree huggers on the internet that frown on stainless steel utensils in the kitchentsb wrote:Inline,
If your stove gets that hot, you got a lot more to worry about.
Your house would be vaporized.
I know we have some scientists on the forum. Look up the
vapor pressure of Stainless Steel.
Tom
BAZAAR ! Burning coal would probably give them conniptions
Bob
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I'll bet http://www.woodmanspartsplus.com/4863/Wood-and-Co ... rates.html will have grates that fit. If not, sure, make some stainless ones... just try to make them a bit beefier...a bit deeper. The reason cast is used is that it doesn't sag when red hot. If the steel ones were a bit deeper, the bottom might stay cooler to resist sagging. Let us know what you find/ end up doing.
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A cracked firepot is no big deal. If you can get the stove for a good price, have a new firepot cast for it. I just had one made for my Stanley Argand when the time comes to replace the current one. All you do is take out the old firepot so the foundry can make a pattern from it. Firepots (if the stove is not abused) have a service life of about 15 to 20 years or so.