Coalmiser Stove

A Coal stoker furnace or stove controls most operations including automatically feeding the coal. They are quite similar to any conventional oil and gas units and easily operated for extended periods of time. They commonly use rice coal but may use larger sizes like buckwheat. They can be used as primary heat, supplementary heat or have a dual set up with your existing oil/gas furnace.
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Post Tue. Dec. 04, 2012 8:59 pm

Hi folks new to the board. and was wondering if anyone can point me in the right direction for information regaurding my Coalmiser stove?

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Rick 386
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Stoker Coal Boiler: AA 260 heating both sides of twin farmhouse
Hot Air Coal Stoker Stove: LL Hyfire II w/ coaltrol in garage
Coal Size/Type: Pea in AA 260, Rice in LL Hyfire II
Other Heating: Gas fired infared at work
Location: Royersford, Pa

Post Tue. Dec. 04, 2012 10:48 pm

Do you have any pictures of it ??

Welcome to the forum............

Master of "Trial and Error."

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Post Tue. Dec. 04, 2012 10:54 pm

Thanks Rick, tomorrow I'll have a picture

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Post Thu. Dec. 06, 2012 4:44 pm

Here is the picture, sorry I'm a day late but any help would be greatly app.
0713 D1 door control cb tripps.DOC 011.jpg

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Joined: Mon. Sep. 27, 2010 3:39 pm
Hand Fed Coal Boiler: Bucket a Day
Hand Fed Coal Stove: Vigilant Casting 2310
Coal Size/Type: Pea/Nut/Wood in the VC and anything that will fit in the Bucket a Day. It's not fussy.
Location: Girardville Pa.

Post Thu. Dec. 06, 2012 9:42 pm

Looks like an older model woodchuck coal stove. Then again some of the older generic stoves all look the same except for the emblem on the front.
Rev. Larry
Ashland Pa.

1 John 1:9... If we sin and we confess that sin He is faithful and just and will forgive us and cleanse us from all unrighteousness.

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Hot Air Coal Stoker Stove: Keystoker 90 Chimney vent
Coal Size/Type: Rice
Other Heating: Buderus Oil Boiler 3115-34
Stove/Furnace Model: Keystoker 90 Chimney Vent
Location: Wynantskill NY, 10 miles from Albany

Post Thu. Dec. 06, 2012 10:06 pm

Welcome to the forum, answers are helpful and many members will be willing to help you through the learning curve. How do you shake it? Rocker grates or shaker grates? A few more pictures would help, also what size is the chimney? Is it firebrick lined, and what condition are the bricks in?

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