Post
by 11ultra103 » Thu. Feb. 20, 2020 11:42 pm
CoalisCoolxWarm wrote: ↑Thu. Feb. 20, 2020 9:43 pm
We last made sauerkraut about 5 years ago. We used a wooden slicer like the one hanging on a wall in the earlier picture.
We put it in a large (55 gal?) NEW trash can, lined with a construction bag. Do NOT use trash bags, as most of them are treated with pesticides(!)
It was our cousin's recipe and setup, my family was helping and we split it later. YUM!!!
WHATTTT I didn't know that! Thankfully I always wash my hands after taking the trash out!!!
