Harmon SF2600
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- Member
- Posts: 320
- Joined: Sun. Nov. 06, 2011 9:12 pm
- Location: Wellsville NY
- Stoker Coal Boiler: EFM 700
- Hot Air Coal Stoker Stove: Liesure Line
- Coal Size/Type: Rice
I have been burning wood in my Harmon. The wood is seasoned 2yr and still makes a lot of creasote. Any sugestions on stopping this. I closed the baro dampner.
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- Member
- Posts: 1501
- Joined: Mon. Dec. 16, 2013 1:48 pm
- Location: somewhere high in the catskill mountains
- Hand Fed Coal Boiler: harman sf 160
- Coal Size/Type: Nut
- Other Heating: wood parlor stove
I've got the 160, same thing. The water jacket doesn't let the firebox get hot enough to burn off the creosote. Nature of the beast. Just burn coal.
Jim
Jim
- freetown fred
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- Joined: Thu. Dec. 31, 2009 12:33 pm
- Location: Freetown,NY 13803
- Hand Fed Coal Stove: HITZER 50-93
- Coal Size/Type: BLASCHAK Nut
There--------that's simple enough!!
- freetown fred
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- Joined: Thu. Dec. 31, 2009 12:33 pm
- Location: Freetown,NY 13803
- Hand Fed Coal Stove: HITZER 50-93
- Coal Size/Type: BLASCHAK Nut
Have at it but don't be shocked with the same results. If you've had good results with nut---why switch to stove???? Just a dumb old farmer thinkin out loud!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- warminmn
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- Posts: 8189
- Joined: Tue. Feb. 08, 2011 5:59 pm
- Location: Land of 11,842 lakes
- Hand Fed Coal Stove: Chubby Junior, Riteway 37
- Coal Size/Type: nut and stove anthracite, lignite
- Other Heating: Wood and wear a wool shirt
Think out loud more often, LOL. I used to like burning stove size to watch the fire. Its much prettier than nut to watch, but the OP may have other reasons.
A burning wood rule that seems to have been forgotten with time is once a day burn that sucker hot. Get your stove over 500 for a few minutes once a day if not hotter and it takes care of the problem. 700 may be better. Might want to clean the chimney before the first hot burn.
A burning wood rule that seems to have been forgotten with time is once a day burn that sucker hot. Get your stove over 500 for a few minutes once a day if not hotter and it takes care of the problem. 700 may be better. Might want to clean the chimney before the first hot burn.
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- Hand Fed Coal Boiler: Harman SF360
- Hand Fed Coal Stove: T.O.M (Warm Morning converted to baseburner by Steve) Round Oak 1917 Door model O-3, Warm Morning 400, Warm Morning 524, Warm Morning 414,Florence No.77, Warm Morning 523-b
- Hand Fed Coal Furnace: Clayton 7.1/DS Machine basement stove/ Harman SF1500
- Baseburners & Antiques: Renown Parlor stove 87B
- Coal Size/Type: Bituminous/anthracite
- Other Heating: Harman Accentra, enviro omega, Vermont Ironworks Elm stove, Quadrafire Mt Vernon, Logwood stove, Sotz barrel stove,
Maybe that’s why we never had creosote when I was a kid. Dad always fired it hot. He never cleaned the chimney., ever. Always burned hedge apple with oak. I remember burning what we had just cut and split the very same day. He never let it season more then the summer. I’d never even heard of creosote until I started reading forums.
- warminmn
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- Joined: Tue. Feb. 08, 2011 5:59 pm
- Location: Land of 11,842 lakes
- Hand Fed Coal Stove: Chubby Junior, Riteway 37
- Coal Size/Type: nut and stove anthracite, lignite
- Other Heating: Wood and wear a wool shirt
Ive burned plenty of wet green wood and never had a problem either if it was hardwood. Softwood was still a problem. Gotta open the stove up.
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- Posts: 32
- Joined: Sat. Nov. 10, 2018 8:00 am
- Location: Gibson Township, NEPA
- Hand Fed Coal Stove: Harman Mark III
Good advice. I exclusively burned wood in my Mark 3 for a decade and that is what I learned to do.warminmn wrote: ↑Wed. Dec. 30, 2020 2:04 pmA burning wood rule that seems to have been forgotten with time is once a day burn that sucker hot. Get your stove over 500 for a few minutes once a day if not hotter and it takes care of the problem. 700 may be better. Might want to clean the chimney before the first hot burn.
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- Posts: 320
- Joined: Sun. Nov. 06, 2011 9:12 pm
- Location: Wellsville NY
- Stoker Coal Boiler: EFM 700
- Hot Air Coal Stoker Stove: Liesure Line
- Coal Size/Type: Rice
The reason I am going to stove is the nut would bridge and I would have to poke it. As soon as I poked it clinkers. I am thinking the stove wont bridge. My biggest problem is the stove is too big for the house it is in. Also I dont live there to fire it more often.