Just guessing but forced air will, I think, lessen any chance of a puffback.CorrosionMan wrote: ↑Tue. Dec. 15, 2020 2:24 pmA question for others, having forced air combustion, are puff backs in general less likely verses naturally aspirated?
But it might also just blow the gasses out the chimney without burning them.
For natural draft, plenty of air helps too, but too high velocity air can blow out the blue flame as well. Having a thermostat control on the stove will give more air at the end of a burn and then automatically close down on recovery.
Having a hopper or magazine feeds hot coal that quickly gives up its gas so tending time is shortened.