Wet Coal or just more bang for my buck?
- freetown fred
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- Coal Size/Type: BLASCHAK Nut
Nice S. I kick mine on every now & again in the back of the house just so she don't think I forget she's there. We all went/go through that learnin & bottom line, no matter how much info ya get--hands on is the proof in the pudding!!
- keegs
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Okay...I'm going with bronco... According to wiki, anthracite out of the ground can have a moisture content of as much as 15%. Suppliers oftentimes introduce moisture (water) in the bagging process to (ostensibly) reduce dust... ( the intent might also be to add some weight).. The sedimentary nature of anthracite forms layers between which moisture is stored. This moisture turns to steam when heated which under pressure is released and in that process breaks apart the layers of anthracite. The moisture in wood (e.g. sap) follows a similar course when exposed to high temps.
That's my theory... I'm sticking with it.
That's my theory... I'm sticking with it.
- freetown fred
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- Coal Size/Type: BLASCHAK Nut
Nice theory K. Are you a scientist or structural engineer?? KISS--Come on, people been heating with coal for eons without problems & usually THEY end up being the operator not the product. PLUS, CHUBBY's been doin it before you or I were a twinkle.
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I have found that different coal has less or even no pop. The Redding I use now has no pop at all but I do see some small bits that must have popped quietly. The coal is very dry.
My glass was clear until I used some Blaschak which exploded a lot and you could hear it hit the glass.
My glass was clear until I used some Blaschak which exploded a lot and you could hear it hit the glass.
- freetown fred
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- Posts: 30293
- Joined: Thu. Dec. 31, 2009 12:33 pm
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- Hand Fed Coal Stove: HITZER 50-93
- Coal Size/Type: BLASCHAK Nut
LOL, indeed K!! franco b, you using bagged?