Cookin' With Coal
- jedneck
- Member
- Posts: 181
- Joined: Sat. Feb. 11, 2017 9:02 pm
- Location: South Central PA
- Hand Fed Coal Stove: DSM Antramax
- Baseburners & Antiques: Florin 20-12, red cross oak double heater, 3 columbians a epoch, emblem and palace
- Coal Size/Type: nut or stove
- Other Heating: Southbend Banner range
Nowhere near as nice lookin as an antique all cast stove but i back to cookin on it. Cooked for few years with wood. Also the main heat source for the house. The ugly box anthramax is moved to basement.
Its a southbend banner with duplex grates.
Its a southbend banner with duplex grates.
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- jedneck
- Member
- Posts: 181
- Joined: Sat. Feb. 11, 2017 9:02 pm
- Location: South Central PA
- Hand Fed Coal Stove: DSM Antramax
- Baseburners & Antiques: Florin 20-12, red cross oak double heater, 3 columbians a epoch, emblem and palace
- Coal Size/Type: nut or stove
- Other Heating: Southbend Banner range
Breakfast.
Is nice being able to cook my scrapple n eggs on same griddle. On gas stove its a 2 skillet job.
Is nice being able to cook my scrapple n eggs on same griddle. On gas stove its a 2 skillet job.
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- Bob500
- Member
- Posts: 86
- Joined: Sun. Feb. 28, 2016 9:14 am
- Location: Newington, CT
- Hand Fed Coal Stove: Coal Chubby
- Coal Size/Type: Anthracite nut
- Other Heating: gas steam
Vonda,
I just saw you question about cooking on the Chubby. I just cook at my normal burning temp of around 350F or so. I just check it from time to time to monitor the progress. If I want to slow the cooking down I place steel washers or nuts on the top to add some space between the stove and pot. So far it's working out well. I made a pork roast this past weekend. Enjoy!
I just saw you question about cooking on the Chubby. I just cook at my normal burning temp of around 350F or so. I just check it from time to time to monitor the progress. If I want to slow the cooking down I place steel washers or nuts on the top to add some space between the stove and pot. So far it's working out well. I made a pork roast this past weekend. Enjoy!
- Sunny Boy
- Member
- Posts: 25547
- Joined: Mon. Nov. 11, 2013 1:40 pm
- Location: Central NY
- Hand Fed Coal Boiler: Anthracite Industrial, domestic hot water heater
- Baseburners & Antiques: Glenwood range 208, # 6 base heater, 2 Modern Oak 118.
- Coal Size/Type: Nuts !
- Other Heating: Oil &electric plenum furnace
'
Beauty is in the eye of the beholder. I think it looks pretty good. And I'm guessing that your taste buds think it's a wonderful stove !
Paul
- Sunny Boy
- Member
- Posts: 25547
- Joined: Mon. Nov. 11, 2013 1:40 pm
- Location: Central NY
- Hand Fed Coal Boiler: Anthracite Industrial, domestic hot water heater
- Baseburners & Antiques: Glenwood range 208, # 6 base heater, 2 Modern Oak 118.
- Coal Size/Type: Nuts !
- Other Heating: Oil &electric plenum furnace
- Sunny Boy
- Member
- Posts: 25547
- Joined: Mon. Nov. 11, 2013 1:40 pm
- Location: Central NY
- Hand Fed Coal Boiler: Anthracite Industrial, domestic hot water heater
- Baseburners & Antiques: Glenwood range 208, # 6 base heater, 2 Modern Oak 118.
- Coal Size/Type: Nuts !
- Other Heating: Oil &electric plenum furnace
Great use of all that heat for multi purpose, Bob.Bob500 wrote: ↑Mon. Nov. 26, 2018 6:43 pmVonda,
I just saw you question about cooking on the Chubby. I just cook at my normal burning temp of around 350F or so. I just check it from time to time to monitor the progress. If I want to slow the cooking down I place steel washers or nuts on the top to add some space between the stove and pot. So far it's working out well. I made a pork roast this past weekend. Enjoy!
Paul
- jedneck
- Member
- Posts: 181
- Joined: Sat. Feb. 11, 2017 9:02 pm
- Location: South Central PA
- Hand Fed Coal Stove: DSM Antramax
- Baseburners & Antiques: Florin 20-12, red cross oak double heater, 3 columbians a epoch, emblem and palace
- Coal Size/Type: nut or stove
- Other Heating: Southbend Banner range
Long day at work. Wife made meatloaf. In gas stove, had air bypassin firebox n stove went out. Stove is now relit n burnin much better.
Who needs a microwave when ya got a coal range.
Who needs a microwave when ya got a coal range.
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- Member
- Posts: 771
- Joined: Sun. Jan. 18, 2015 9:40 pm
- Location: plainfield NH
- Hand Fed Coal Furnace: newmac wood,coal,oil como
- Baseburners & Antiques: 20th century laurel, glenwood hickory,crawford fairy
- Coal Size/Type: nut, stove
- Contact:
Ok, I’m in New Hampshire.... what is scrapple????
Dana
Dana
- jedneck
- Member
- Posts: 181
- Joined: Sat. Feb. 11, 2017 9:02 pm
- Location: South Central PA
- Hand Fed Coal Stove: DSM Antramax
- Baseburners & Antiques: Florin 20-12, red cross oak double heater, 3 columbians a epoch, emblem and palace
- Coal Size/Type: nut or stove
- Other Heating: Southbend Banner range
Scrapple is a Pennsylvania Dutch thing. Also known as panhaus. Its a pork based product. When butchering a hog the bones, head n edible organs are cooked off. The meat is then picked off the bones and ground then added back to broth and thickened. I use cornmeal and flour. Seasoned with salt and pepper and cooked till thick. Then put in pans to set n cool. To cook its cut into slices and fried crisp.
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- Member
- Posts: 771
- Joined: Sun. Jan. 18, 2015 9:40 pm
- Location: plainfield NH
- Hand Fed Coal Furnace: newmac wood,coal,oil como
- Baseburners & Antiques: 20th century laurel, glenwood hickory,crawford fairy
- Coal Size/Type: nut, stove
- Contact:
Ok, up here the old timers did that with most animals and most people know it just as head cheese even know it had all different parts of the animal in it not just the meat from the head
Dana
Dana
- Sunny Boy
- Member
- Posts: 25547
- Joined: Mon. Nov. 11, 2013 1:40 pm
- Location: Central NY
- Hand Fed Coal Boiler: Anthracite Industrial, domestic hot water heater
- Baseburners & Antiques: Glenwood range 208, # 6 base heater, 2 Modern Oak 118.
- Coal Size/Type: Nuts !
- Other Heating: Oil &electric plenum furnace
Centuries ago they did similar with the English landlord's unwanted parts of sheep, combined with oats and spices, and it became a national dish of Scotland called haggis. I'll take haggis over mutton any day !
It all arises from the wisdom of, "waste not, want not" !
Paul
It all arises from the wisdom of, "waste not, want not" !
Paul
- Photog200
- Member
- Posts: 2063
- Joined: Tue. Feb. 05, 2013 7:11 pm
- Location: Fulton, NY
- Baseburners & Antiques: Colonial Clarion cook stove, Kineo #15 base burner & 2 Geneva Oak Andes #517's
- Coal Size/Type: Blaschak Chestnut
- Other Heating: Electric Baseboard
Time to can the ‘kraut. The sauerkraut has been fermenting in the crock for three weeks now. I got 21 pint & half jars.
Filled up the range with nut Blaschak and just waiting for it to come to a boil.
Filled up the range with nut Blaschak and just waiting for it to come to a boil.
Attachments
-
- Member
- Posts: 771
- Joined: Sun. Jan. 18, 2015 9:40 pm
- Location: plainfield NH
- Hand Fed Coal Furnace: newmac wood,coal,oil como
- Baseburners & Antiques: 20th century laurel, glenwood hickory,crawford fairy
- Coal Size/Type: nut, stove
- Contact:
Welp, bought yet another stove, it’s a sickness I swear, 1907 hub heater #17 it’s missing the grates and the base for the back pipe but the nickel is perfect