Saving A Dying Fire
- CoalHeat
- Member
- Posts: 8862
- Joined: Sat. Feb. 10, 2007 9:48 pm
- Location: Stillwater, New Jersey
- Stoker Coal Boiler: 1959 EFM 350
- Hand Fed Coal Stove: Harman Magnafire Mark I
- Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
- Coal Size/Type: Rice and Chestnut
- Other Heating: Fisher Fireplace Insert
General opinion is that if the fire is not burning all across the coal bed, the fire is on the way out and the stove must be emptied and restarted. I have had this happen several times. Once the area gets too small, not much can be done.
This morning I had fire in 2/3 of the coal bed. I carefully added a layer of coal to the burning area and gave it plenty of air. I later added more coal. Once the fire was hot, I shook it down thoroughly and then gently scooped out the ashes in the dead section of the stove with a small shovel through the loading door. The burning section held together. Then I gently pushed some of the burning coal from the top of the bed over to the empty area. I added a little fresh coal and left it alone. Since then I have been able to fill the stove and it's cooking along. If the burning area is really small I have dug down to the grate next to the burning area and added charcoal (not Matchlight) and brought the stove back, but usually it won't last more then 1 or 2 hours.
This morning I had fire in 2/3 of the coal bed. I carefully added a layer of coal to the burning area and gave it plenty of air. I later added more coal. Once the fire was hot, I shook it down thoroughly and then gently scooped out the ashes in the dead section of the stove with a small shovel through the loading door. The burning section held together. Then I gently pushed some of the burning coal from the top of the bed over to the empty area. I added a little fresh coal and left it alone. Since then I have been able to fill the stove and it's cooking along. If the burning area is really small I have dug down to the grate next to the burning area and added charcoal (not Matchlight) and brought the stove back, but usually it won't last more then 1 or 2 hours.
wood'ncoal I have a mk I as well this is my third season with it I love it now but I have had problems with bad coal in the beggining and have been so determined not to dump the fire I brought back a fire that was a little more than have out once only to have it go completly out 10hrs later now I use blachak coal wich isn't as good as the deep mined I keep hearing about but I consistantly get 12 to 14 hr burns at good temps 200* on flue and 500* on side of stove I use nut with a little pea on the top
- CoalHeat
- Member
- Posts: 8862
- Joined: Sat. Feb. 10, 2007 9:48 pm
- Location: Stillwater, New Jersey
- Stoker Coal Boiler: 1959 EFM 350
- Hand Fed Coal Stove: Harman Magnafire Mark I
- Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
- Coal Size/Type: Rice and Chestnut
- Other Heating: Fisher Fireplace Insert
Hi Dano,Dano wrote:wood'ncoal I have a mk I as well this is my third season with it I love it now but I have had problems with bad coal in the beggining and have been so determined not to dump the fire I brought back a fire that was a little more than have out once only to have it go completly out 10hrs later now I use blachak coal wich isn't as good as the deep mined I keep hearing about but I consistantly get 12 to 14 hr burns at good temps 200* on flue and 500* on side of stove I use nut with a little pea on the top
I realize all the problems with ash and decreased burn times that I have been having are due to the coal I've been using. It's my intention to get the deep-mined coal at some point. Coalberner is waiting for me to make the trip.
If the bed is more than 1/3 out, the chances of saving it are very low. By late afternoon the fire was very low, I ended up restarting it. The problem is all the ash this coal creates, the coal doesn't burn as long and the ash blocks the air flow.
I've used Blaschak, it's very good as strip coal goes, the coal I'm burning now is from somewhere around Tamaqua, PA (strip-mined).
Been there many time (trying to save a fire) but I wouldn't do this....."Then I gently pushed some of the burning coal from the top of the bed over to the empty area.".......Just add fresh coal to the hole you have created & leave the fire alone. The burning coals will eventualy ignite the new coal & fill it in just fine. Always works for me!Wood'nCoal wrote:General opinion is that if the fire is not burning all across the coal bed, the fire is on the way out and the stove must be emptied and restarted. I have had this happen several times. Once the area gets too small, not much can be done.
This morning I had fire in 2/3 of the coal bed. I carefully added a layer of coal to the burning area and gave it plenty of air. I later added more coal. Once the fire was hot, I shook it down thoroughly and then gently scooped out the ashes in the dead section of the stove with a small shovel through the loading door. The burning section held together. Then I gently pushed some of the burning coal from the top of the bed over to the empty area. I added a little fresh coal and left it alone. Since then I have been able to fill the stove and it's cooking along. If the burning area is really small I have dug down to the grate next to the burning area and added charcoal (not Matchlight) and brought the stove back, but usually it won't last more then 1 or 2 hours.
i use bagged blaschak and it can vary from bag to bag sometimes I get lots of ash (empty tray twice a day) and sometimes just a little ash yes it is frustrating when you come home to a fire that is very low and a time consuming pain in the a** to nurse it back or dump it and start over I to would like to take a trip down and get some of that good stuff
- CoalHeat
- Member
- Posts: 8862
- Joined: Sat. Feb. 10, 2007 9:48 pm
- Location: Stillwater, New Jersey
- Stoker Coal Boiler: 1959 EFM 350
- Hand Fed Coal Stove: Harman Magnafire Mark I
- Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
- Coal Size/Type: Rice and Chestnut
- Other Heating: Fisher Fireplace Insert
I thought of doing that, but I was able to skim coal that had just ignited off the top of the bed, Since coal burns from the bottom up (as well as across) I figured this would work out better.Devil5052 wrote:Been there many time (trying to save a fire) but I wouldn't do this....."Then I gently pushed some of the burning coal from the top of the bed over to the empty area.".......Just add fresh coal to the hole you have created & leave the fire alone. The burning coals will eventualy ignite the new coal & fill it in just fine. Always works for me!Wood'nCoal wrote:General opinion is that if the fire is not burning all across the coal bed, the fire is on the way out and the stove must be emptied and restarted. I have had this happen several times. Once the area gets too small, not much can be done.
This morning I had fire in 2/3 of the coal bed. I carefully added a layer of coal to the burning area and gave it plenty of air. I later added more coal. Once the fire was hot, I shook it down thoroughly and then gently scooped out the ashes in the dead section of the stove with a small shovel through the loading door. The burning section held together. Then I gently pushed some of the burning coal from the top of the bed over to the empty area. I added a little fresh coal and left it alone. Since then I have been able to fill the stove and it's cooking along. If the burning area is really small I have dug down to the grate next to the burning area and added charcoal (not Matchlight) and brought the stove back, but usually it won't last more then 1 or 2 hours.
One thing that is a given when trying to save a dying fire......Plan on spending quite a bit of time at it! (There is no way I have found to rush the fire along. The most certain way there is to kill it dead is to try to rush things!
- CoalHeat
- Member
- Posts: 8862
- Joined: Sat. Feb. 10, 2007 9:48 pm
- Location: Stillwater, New Jersey
- Stoker Coal Boiler: 1959 EFM 350
- Hand Fed Coal Stove: Harman Magnafire Mark I
- Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
- Coal Size/Type: Rice and Chestnut
- Other Heating: Fisher Fireplace Insert
The quality always varies. Depends on where it's mined. One dealer I bought from last year was good, this year-no good. I burned Reading with good results, others say it's really bad. The only solution is the "good stuff". And it costs less too!Dano wrote:i use bagged blaschak and it can vary from bag to bag sometimes I get lots of ash (empty tray twice a day) and sometimes just a little ash yes it is frustrating when you come home to a fire that is very low and a time consuming pain in the a** to nurse it back or dump it and start over I to would like to take a trip down and get some of that good stuff
- CoalHeat
- Member
- Posts: 8862
- Joined: Sat. Feb. 10, 2007 9:48 pm
- Location: Stillwater, New Jersey
- Stoker Coal Boiler: 1959 EFM 350
- Hand Fed Coal Stove: Harman Magnafire Mark I
- Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
- Coal Size/Type: Rice and Chestnut
- Other Heating: Fisher Fireplace Insert
If the fire is too low, it's easier for me to just dump it and start over. With charcoal I can get it up rather quickly. I remember the hours with the stove when I first got it trying to get it going, Then I found this forum.Devil5052 wrote:One thing that is a given when trying to save a dying fire......Plan on spending quite a bit of time at it! (There is no way I have found to rush the fire along. The most certain way there is to kill it dead is to try to rush things!
I thought of doing that, but I was able to skim coal that had just ignited off the top of the bed, Since coal burns from the bottom up (as well as across) I figured this would work out better.
I hear you but have always found the less I mess around with the fire the better my chances are of saving it. ( burning coal will ignite fresh coal regardless of it being on top, beside, next too...whatever)
I hear you but have always found the less I mess around with the fire the better my chances are of saving it. ( burning coal will ignite fresh coal regardless of it being on top, beside, next too...whatever)
- CoalHeat
- Member
- Posts: 8862
- Joined: Sat. Feb. 10, 2007 9:48 pm
- Location: Stillwater, New Jersey
- Stoker Coal Boiler: 1959 EFM 350
- Hand Fed Coal Stove: Harman Magnafire Mark I
- Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
- Coal Size/Type: Rice and Chestnut
- Other Heating: Fisher Fireplace Insert
The worst thing you can do is poke into or start digging into the fire.
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- Joined: Wed. Oct. 11, 2006 9:38 am
- Location: Sch. County
I almost lost the fire this morning.
Came down and opened the vent a turn and it came right back to life.
Here is where I usually shake it down, but today I forgot, and just added more coal.
At about 11 this morning I noticed my back wasn't warm, and the room was down to 72 from the low 80s.
The whole middle of the fire was dead, all ash. I had about a fist worth of glowing coal off to either side. I opened the bottom door for air. 15 minutes later I opened the top and scooped the ash out of the middle, and as it slowly came to life I'd spread the glowing pile slightly and drop and tiny bit of fresh coal on top by hand. I had the bottom door open for over an hour!
It took me until 2:00 this afternoon to get it going good again! - LOL
It would have been much faster to dump and restart, but after reading the whole "one match" thing I want to keep this fire going until Spring.
It's a sickness I tell ya!
Came down and opened the vent a turn and it came right back to life.
Here is where I usually shake it down, but today I forgot, and just added more coal.
At about 11 this morning I noticed my back wasn't warm, and the room was down to 72 from the low 80s.
The whole middle of the fire was dead, all ash. I had about a fist worth of glowing coal off to either side. I opened the bottom door for air. 15 minutes later I opened the top and scooped the ash out of the middle, and as it slowly came to life I'd spread the glowing pile slightly and drop and tiny bit of fresh coal on top by hand. I had the bottom door open for over an hour!
It took me until 2:00 this afternoon to get it going good again! - LOL
It would have been much faster to dump and restart, but after reading the whole "one match" thing I want to keep this fire going until Spring.
It's a sickness I tell ya!
- CoalHeat
- Member
- Posts: 8862
- Joined: Sat. Feb. 10, 2007 9:48 pm
- Location: Stillwater, New Jersey
- Stoker Coal Boiler: 1959 EFM 350
- Hand Fed Coal Stove: Harman Magnafire Mark I
- Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
- Coal Size/Type: Rice and Chestnut
- Other Heating: Fisher Fireplace Insert
A nobel effort, I might say.Mastiffman wrote:I almost lost the fire this morning.
Came down and opened the vent a turn and it came right back to life.
Here is where I usually shake it down, but today I forgot, and just added more coal.
At about 11 this morning I noticed my back wasn't warm, and the room was down to 72 from the low 80s.
The whole middle of the fire was dead, all ash. I had about a fist worth of glowing coal off to either side. I opened the bottom door for air. 15 minutes later I opened the top and scooped the ash out of the middle, and as it slowly came to life I'd spread the glowing pile slightly and drop and tiny bit of fresh coal on top by hand. I had the bottom door open for over an hour!
It took me until 2:00 this afternoon to get it going good again! - LOL
It would have been much faster to dump and restart, but after reading the whole "one match" thing I want to keep this fire going until Spring.
It's a sickness I tell ya!
I gave up on keeping the stove lit continuously after the first week.
- coal berner
- Member
- Posts: 3600
- Joined: Tue. Jan. 09, 2007 12:44 am
- Location: Pottsville PA. Schuylkill County PA. The Hart Of Anthracite Coal Country.
- Stoker Coal Boiler: 1986 Electric Furnace Man 520 DF
That would be south Tamaqua coal pockets inc. it is all stripping from all over the place they are 10 miles up the road from meWood'nCoal wrote:Hi Dano,Dano wrote:wood'ncoal I have a mk I as well this is my third season with it I love it now but I have had problems with bad coal in the beggining and have been so determined not to dump the fire I brought back a fire that was a little more than have out once only to have it go completly out 10hrs later now I use blachak coal wich isn't as good as the deep mined I keep hearing about but I consistantly get 12 to 14 hr burns at good temps 200* on flue and 500* on side of stove I use nut with a little pea on the top
I realize all the problems with ash and decreased burn times that I have been having are due to the coal I've been using. It's my intention to get the deep-mined coal at some point. Coalberner is waiting for me to make the trip.
If the bed is more than 1/3 out, the chances of saving it are very low. By late afternoon the fire was very low, I ended up restarting it. The problem is all the ash this coal creates, the coal doesn't burn as long and the ash blocks the air flow.
I've used Blaschak, it's very good as strip coal goes, the coal I'm burning now is from somewhere around Tamaqua, PA (strip-mined).
- coal berner
- Member
- Posts: 3600
- Joined: Tue. Jan. 09, 2007 12:44 am
- Location: Pottsville PA. Schuylkill County PA. The Hart Of Anthracite Coal Country.
- Stoker Coal Boiler: 1986 Electric Furnace Man 520 DF
How do you like the new coal is better then the last stuff I bet it is a little hotterMastiffman wrote:I almost lost the fire this morning.
Came down and opened the vent a turn and it came right back to life.
Here is where I usually shake it down, but today I forgot, and just added more coal.
At about 11 this morning I noticed my back wasn't warm, and the room was down to 72 from the low 80s.
The whole middle of the fire was dead, all ash. I had about a fist worth of glowing coal off to either side. I opened the bottom door for air. 15 minutes later I opened the top and scooped the ash out of the middle, and as it slowly came to life I'd spread the glowing pile slightly and drop and tiny bit of fresh coal on top by hand. I had the bottom door open for over an hour!
It took me until 2:00 this afternoon to get it going good again! - LOL
It would have been much faster to dump and restart, but after reading the whole "one match" thing I want to keep this fire going until Spring.
It's a sickness I tell ya!