Hopper Fed (50-93) or Regular Hand-Fed for Basement?
- freetown fred
- Member
- Posts: 30299
- Joined: Thu. Dec. 31, 2009 12:33 pm
- Location: Freetown,NY 13803
- Hand Fed Coal Stove: HITZER 50-93
- Coal Size/Type: BLASCHAK Nut
I like it George av, what ever method you go with, I hope you have a couple of big ass young farm kids close by. U-haul refirgerator type hand cart (strap er tight) is how I got mine up a few steps & down 2. It is doable!!
- fastcat
- Member
- Posts: 444
- Joined: Thu. Nov. 12, 2009 11:50 pm
- Location: CNY (McGraw)
- Hand Fed Coal Stove: Hitzer 50-93
- Coal Size/Type: Blaschak Nut/Stove Mix
All joking aside take a look at the stairs and made darn sure they are sturdy and if need be give them some sort of support. We do not want to hear that it was a 2 second transport to the basement.
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- Member
- Posts: 128
- Joined: Thu. Sep. 15, 2011 8:12 pm
- Location: Erieville New York
- Hand Fed Coal Stove: Hitzer 50-93
- Coal Size/Type: nut/stove
The secret is ,which I found out to late , is to take everything out and off that you can,all 3 doors,hopper ,fire brick , and grates and 2 guys can manage it fairly easy !