Rabbit Recipes
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warminmn
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Canning them would be an option if they were tough I would think. I never ate a tough rabbit, all were quite tender. Maybe I was lucky.
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waytomany?s
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warminmn
- Member
- Posts: 7778
- Joined: Tue. Feb. 08, 2011 5:59 pm
- Location: Land of 11,842 lakes
- Hand Fed Coal Stove: Chubby Junior, Efel Nestor Martin, Riteway 37
- Coal Size/Type: nut and stove anthracite, lignite
- Other Heating: Wood and wear a wool shirt
Yep! Wild rabbits. Arent raised rabbits more tender? Not many wild rabbits live a year so that could be part of why they are tender too. Im not a fancy cook. Fry or roast. I rarely even add salt. I like to taste what Im eating, not flavorings.