Braunschweiger?

 
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freetown fred
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Post by freetown fred » Thu. Dec. 03, 2020 7:44 am

Hmmmm, I wonder how ya say "PATE'" in french???????????? :)

 
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Rob R.
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Post by Rob R. » Thu. Dec. 03, 2020 7:48 am

The stuff I am thinking of is a form of PATE. I did some searching and I think this is what I was thinking of: https://en.wikipedia.org/wiki/Cretons

 
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freetown fred
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Post by freetown fred » Thu. Dec. 03, 2020 8:09 am

Ahhhh, pork based---gottcha! :)


 
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Post by lsayre » Thu. Dec. 03, 2020 9:50 am


 
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Post by lsayre » Thu. Dec. 03, 2020 9:53 am

freetown fred wrote:
Thu. Dec. 03, 2020 8:09 am
Ahhhh, pork based---gottcha! :)
It is definitely an acquired taste, but then so is Limburger cheese. I may be wrong here, but I believe that historically Braunschweiger was originally made from Goose livers, but at some juncture it transitioned to pork liver.

 
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Post by Hambden Bob » Thu. Dec. 03, 2020 9:57 am

http://www.dionnesmeats.com/#2660

Well,Larry,here's that other link I promised Ya'! The Storm kinda got in my way,and I've now managed to get this to You!


 
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Post by lsayre » Thu. Dec. 03, 2020 10:02 am

Hambden Bob wrote:
Thu. Dec. 03, 2020 9:57 am
http://www.dionnesmeats.com/#2660

Well,Larry,here's that other link I promised Ya'! The Storm kinda got in my way,and I've now managed to get this to You!
Ah, they have a stand at the 'West Side Market' also. Good to know. Thanks again!

 
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Post by lsayre » Thu. Dec. 03, 2020 10:05 am

I just did a search of Gooseliver and Braunschweiger and there is some speculation that Gooseliver is a regional colloquialism for Braunschweiger known to (at least) north/central Ohio, which may have certain ethnic ties. My Russian/Polish Grandmother and my Mom always called it Gooseliver.

 
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Post by freetown fred » Thu. Dec. 03, 2020 1:13 pm

That's because that's what it is Larry---even in Native terms. :)

 
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Post by Hoytman » Thu. Dec. 17, 2020 2:35 am

Hey Bob, do you ever go to the big butcher shop up at the lake on 19...Hasslebachs Meats? Man...if not you need to take a road trip. They have a meat counter about 75-90 feet long. Best meat between there and Cinci.

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