Beef liver w/Onions

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wilder11354
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Post by wilder11354 » Fri. Apr. 05, 2019 7:30 pm

Not many people will eat it. Tastse's real good. was raised on it. Yummy!

 
grumpy
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Post by grumpy » Fri. Apr. 05, 2019 8:34 pm

Acquired taste..

 
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CoalHeat
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Post by CoalHeat » Fri. Apr. 05, 2019 9:36 pm

I won't even try it.
But I would nibble at some chicken liver and onions. I remember my grandmother feeding it to me when I was a kid.
I recall it wasn't that bad...I'd probably eat it now.


 
grumpy
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Post by grumpy » Fri. Apr. 05, 2019 9:40 pm

Now I want to bring up the Rubin with Mayo thread...HA...

 
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Post by Hoytman » Mon. Feb. 03, 2020 11:32 pm

It’s delicious if done right...not strong, cut it with a fork tender with good liver gravy with onions, mashed tasters and corn and some bread to sop the gravy. Make mine two plates full.

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