Blind Robins
- Logs
- Member
- Posts: 1818
- Joined: Thu. Aug. 21, 2014 12:07 am
- Location: White Oak Pa
- Hand Fed Coal Stove: Chubby
- Coal Size/Type: Nut anthracite
- Other Heating: Fireplace and wood burner

- Dennis
- Member
- Posts: 1081
- Joined: Sun. Oct. 30, 2011 5:44 pm
- Location: Pottstown,Pa
- Hand Fed Coal Boiler: AHS/WOC55-multi-fuel/wood,oil,coal
- Coal Size/Type: Anthracite/stove size
I stuffed some down the heater vents in a truck that someone screwed me out of good amount of money.The asswipe had to finally sell the truck



- Logs
- Member
- Posts: 1818
- Joined: Thu. Aug. 21, 2014 12:07 am
- Location: White Oak Pa
- Hand Fed Coal Stove: Chubby
- Coal Size/Type: Nut anthracite
- Other Heating: Fireplace and wood burner
Dennis said stuffed some down the heater vents in a truck that someone screwed me out of good amount of money.The asswipe had to finally sell the truck
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Haha good one! I did something like that once myself. I put a fish in the roof vent on a truck camper top, of a guy who blocked me in at my fishing spot


Haha good one! I did something like that once myself. I put a fish in the roof vent on a truck camper top, of a guy who blocked me in at my fishing spot
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- Member
- Posts: 348
- Joined: Sat. Nov. 11, 2017 6:32 am
- Location: Ligonier Pa.
- Hot Air Coal Stoker Furnace: Koker lite- house. Reading- garage
- Coal Size/Type: Rice
- Other Heating: Oil
Never tried them, always went for the deviled crabs,hard boiled eggs and pickles.A lot of good bars around the Airbrake back in the day!
- freetown fred
- Member
- Posts: 30233
- Joined: Thu. Dec. 31, 2009 12:33 pm
- Location: Freetown,NY 13803
- Hand Fed Coal Stove: HITZER 50-93
- Coal Size/Type: BLASCHAK Nut
Problem is , you guys got no class. Probably don't like anchovies on pizza either??? Me, bein a connasorree of delicacies from the sea enjoy both. Can't figure why the old homestead constantly smells like fish?? Wait!!! That could possibly be another story!!! 

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- Member
- Posts: 8602
- Joined: Sat. May. 24, 2008 4:26 pm
- Location: Chester, NY
- Hot Air Coal Stoker Stove: LL AnthraKing 180K, Pocono110K,KStokr 90K, DVC
- Hand Fed Coal Stove: Invader 2
- Baseburners & Antiques: Wings Best, Glenwood #8(x2) Herald 116x
- Coal Size/Type: Rice,
- Other Heating: Heating Oil CH, Toyotomi OM 22
I thought, what is this chit. Now I know it is kippers - yummy. British breakfast of kippers, poached eggs and toast and marmalade served in my youth all to often. Probably explains the mental damage and certainly explains the high blood pressure.
- freetown fred
- Member
- Posts: 30233
- Joined: Thu. Dec. 31, 2009 12:33 pm
- Location: Freetown,NY 13803
- Hand Fed Coal Stove: HITZER 50-93
- Coal Size/Type: BLASCHAK Nut
Holy crap Simon, you had toast & marmalade??????????? We just had eggs, sausage, bacon--bread was for Sundays only. Mom was to busy hand digging the well & muckin stalls to do bread every day!!! LOL
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- Member
- Posts: 8602
- Joined: Sat. May. 24, 2008 4:26 pm
- Location: Chester, NY
- Hot Air Coal Stoker Stove: LL AnthraKing 180K, Pocono110K,KStokr 90K, DVC
- Hand Fed Coal Stove: Invader 2
- Baseburners & Antiques: Wings Best, Glenwood #8(x2) Herald 116x
- Coal Size/Type: Rice,
- Other Heating: Heating Oil CH, Toyotomi OM 22
Yes FF but that was not every day fair. Every day in the long damp English winters breakfast was porridge ruined with black strap molasses. Before school I was also forced to take cod liver oil that made my breath smell and taste like a buzzards armpit. It was to ward off colds. I never did get a cold or the flu but I am sure that diet was nothing to do with it.
- freetown fred
- Member
- Posts: 30233
- Joined: Thu. Dec. 31, 2009 12:33 pm
- Location: Freetown,NY 13803
- Hand Fed Coal Stove: HITZER 50-93
- Coal Size/Type: BLASCHAK Nut
Indeed B, I'm with ya on both counts!!! 
