Boston Baked Beans @ -16F
- michaelanthony
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Thanks SWPaDon, the corn bread bumped out the quiche, can't spread butter on a quiche!SWPaDon wrote:That's some good eatin there.
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Hey Mike...I forgot to ask.....what's for dessert?
- michaelanthony
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I wish I could say cannoli but it looks like a fruit smoothiescalabro wrote:Hey Mike...I forgot to ask.....what's for dessert?
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Good choice after a meal like that.
Have the gannoli later around 11, with some espresso and Tsipiro
Have the gannoli later around 11, with some espresso and Tsipiro
- michaelanthony
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Ouzo good, empty bottle badscalabro wrote:Good choice after a meal like that.
Have the gannoli later around 11, with some espresso and Tsipiro
- Sunny Boy
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Thanks Mike.michaelanthony wrote:Please do I didn't want to compromise the cooking range ideal, be my guestSunny Boy wrote:Mike,
Normally I stay out of this recipe section 'cause I'm trying to lose weight,... and even laughing my you-know-what off at the jokes you guys toss around doesn't burn enough calories from just looking at the pictures and thinking about the great recipes.
Dang ! Now I'm hungry again, . . what was I going to ask, . . Oh, yeah ! However, since cooking on heating stoves is one of the topics being recently discussed in the "Cookin' with coal" thread, would you mind if I link to this thread of your cooking on your Vigilant ?
Paul
Paul
- SWPaDon
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And I appreciate you not calling Loraine or Shirleymichaelanthony wrote:Thanks SWPaDon, the corn bread bumped out the quiche, can't spread butter on a quiche!SWPaDon wrote:That's some good eatin there.
- michaelanthony
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I'll take "Steak Diane" off the menu thenSWPaDon wrote:And I appreciate you not calling Loraine or Shirley
- VigIIPeaBurner
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Don't you pre heat the cast iron skillet?
Put a little oil in the skillet and place it in the oven while you blend the other ingredients. Pull the hot skillet out of the oven and pour in the wet mix. The pre heated CI skillet makes the loaf pop right out and give is a nice firm beautifully colored crust
Put a little oil in the skillet and place it in the oven while you blend the other ingredients. Pull the hot skillet out of the oven and pour in the wet mix. The pre heated CI skillet makes the loaf pop right out and give is a nice firm beautifully colored crust
- freetown fred
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Hey MA, had I of known, I'd a sent my cornbread cast pan your way--never had better cornbread:)
Attachments
- michaelanthony
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- Hand Fed Coal Stove: Vigilant 2310, gold marc box stove
- Hand Fed Coal Furnace: Gold Marc Independence
- Baseburners & Antiques: Home Sparkle 12
- Coal Size/Type: 'nut
- Other Heating: Fujitsu mini split, FHA oil furnace
My skillet will burn the bottom I even need to put a cooking sheet under the skillet to shield the direct heat but my pop overs love the preheat they come out nice and tall.VigIIPeaBurner wrote:Don't you pre heat the cast iron skillet?
Put a little oil in the skillet and place it in the oven while you blend the other ingredients. Pull the hot skillet out of the oven and pour in the wet mix. The pre heated CI skillet makes the loaf pop right out and give is a nice firm beautifully colored crust
They were and now I'm all aloneEPugs45 wrote:Beans...YUM! I bet those were good! Now I want beans!
- michaelanthony
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- Hand Fed Coal Furnace: Gold Marc Independence
- Baseburners & Antiques: Home Sparkle 12
- Coal Size/Type: 'nut
- Other Heating: Fujitsu mini split, FHA oil furnace
Nice pan Fred,... FRED! Titleist1 told me he saw a U.F.O. shaped just like that the other night.freetown fred wrote:Hey MA, had I of known, I'd a sent my cornbread cast pan your way--never had better cornbread:)
- freetown fred
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Hell, that wasn't no UFO MA, that WAS my pan out for her evening constitutional--tryin to get out of this sub-zero crap