Boston Baked Beans @ -16F

 
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SWPaDon
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Post by SWPaDon » Thu. Jan. 08, 2015 6:10 pm

That's some good eatin there. :)


 
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michaelanthony
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Post by michaelanthony » Thu. Jan. 08, 2015 6:39 pm

SWPaDon wrote:That's some good eatin there. :)
Thanks SWPaDon, the corn bread bumped out the quiche, can't spread butter on a quiche!

 
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Post by scalabro » Thu. Jan. 08, 2015 7:04 pm

Hey Mike...I forgot to ask.....what's for dessert?

:drool:

 
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Post by michaelanthony » Thu. Jan. 08, 2015 7:08 pm

scalabro wrote:Hey Mike...I forgot to ask.....what's for dessert?

:drool:
I wish I could say cannoli but it looks like a fruit smoothie :(

 
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Post by scalabro » Thu. Jan. 08, 2015 7:15 pm

Good choice after a meal like that.

Have the gannoli later around 11, with some espresso and Tsipiro :)

 
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Post by michaelanthony » Thu. Jan. 08, 2015 7:56 pm

scalabro wrote:Good choice after a meal like that.

Have the gannoli later around 11, with some espresso and Tsipiro :)
Ouzo good, empty bottle bad :(

 
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Post by Sunny Boy » Thu. Jan. 08, 2015 8:22 pm

michaelanthony wrote:
Sunny Boy wrote:Mike,

Normally I stay out of this recipe section 'cause I'm trying to lose weight,... and even laughing my you-know-what off at the jokes you guys toss around doesn't burn enough calories from just looking at the pictures and thinking about the great recipes.

Dang ! Now I'm hungry again, . . what was I going to ask, . . Oh, yeah ! However, since cooking on heating stoves is one of the topics being recently discussed in the "Cookin' with coal" thread, would you mind if I link to this thread of your cooking on your Vigilant ?

Paul
Please do I didn't want to compromise the cooking range ideal, be my guest :)
Thanks Mike.

Paul


 
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Post by SWPaDon » Fri. Jan. 09, 2015 9:56 am

michaelanthony wrote:
SWPaDon wrote:That's some good eatin there. :)
Thanks SWPaDon, the corn bread bumped out the quiche, can't spread butter on a quiche!
And I appreciate you not calling Loraine or Shirley :D

 
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Post by michaelanthony » Fri. Jan. 09, 2015 10:03 am

SWPaDon wrote:And I appreciate you not calling Loraine or Shirley :D
I'll take "Steak Diane" off the menu then :lol:

 
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Post by VigIIPeaBurner » Fri. Jan. 09, 2015 6:46 pm

Don't you pre heat the cast iron skillet?

Put a little oil in the skillet and place it in the oven while you blend the other ingredients. Pull the hot skillet out of the oven and pour in the wet mix. The pre heated CI skillet makes the loaf pop right out and give is a nice firm beautifully colored crust :)

 
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Post by EPugs45 » Fri. Jan. 09, 2015 6:51 pm

Beans...YUM! I bet those were good! :roll: Now I want beans!

 
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Post by freetown fred » Fri. Jan. 09, 2015 7:03 pm

Hey MA, had I of known, I'd a sent my cornbread cast pan your way--never had better cornbread:)

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michaelanthony
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Post by michaelanthony » Fri. Jan. 09, 2015 7:11 pm

VigIIPeaBurner wrote:Don't you pre heat the cast iron skillet?

Put a little oil in the skillet and place it in the oven while you blend the other ingredients. Pull the hot skillet out of the oven and pour in the wet mix. The pre heated CI skillet makes the loaf pop right out and give is a nice firm beautifully colored crust :)
My skillet will burn the bottom I even need to put a cooking sheet under the skillet to shield the direct heat but my pop overs love the preheat they come out nice and tall.
EPugs45 wrote:Beans...YUM! I bet those were good! :roll: Now I want beans!
They were and now I'm all alone :lol:

 
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michaelanthony
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Post by michaelanthony » Fri. Jan. 09, 2015 7:15 pm

freetown fred wrote:Hey MA, had I of known, I'd a sent my cornbread cast pan your way--never had better cornbread:)
Nice pan Fred,... FRED! :shock: Titleist1 told me he saw a U.F.O. shaped just like that the other night.

 
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Post by freetown fred » Fri. Jan. 09, 2015 7:21 pm

Hell, that wasn't no UFO MA, that WAS my pan out for her evening constitutional--tryin to get out of this sub-zero crap :clap: toothy


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