Post
by hank2 » Fri. May. 31, 2024 3:06 pm
Actually, the Act 39 main deal was that it allowed business with restaurant liquor licenses, including supermarkets, to sell small amounts of wine to go. The convenience stores and supermarkets that sell beer and wine only do so by purchasing existing restaurant licenses available for sale on the market. Back around approximately 2001, Weis market chain won a long lawsuit against a Pa. Liquor Code law to put a restaurant liquor license in a Reading area supermarket. A year or so later, the big change was a law change permitting the transfer of location of a liquor license to any new location as long as it was in the same county. Previously that was only available for retail beer distributors. That jacked up the value of an existing liquor license in many areas tremendously. There had been some depressed towns and inner cities where they could hardly give one away since it was only good in the municipality it was issued in.
The supermarkets, etc. have to follow all the same set up rules that taverns or hotels do because they have the same licenses. Separate additional external entrance for booze area. Hot food always available, table and chairs to dine at. There's supposed to be some defined interior entrance to the beer and wine selling area. One supermarket "restaurant" I know of, has hot popcorn and if you insist, a hot dog or nachos.
There was always a running "war" between bars/restaurants/hotels and the beer distributors. Some years ago, they upped the fluid oz. quantity that a bar/supermarket restaurant/hotel/malt license could sell. To appease the beer distributors, they let them sell 6 and 12 packs instead of just full cases. Then they allowed restaurant/hotel licensees and beer distributors to sell small amounts of wine for the first time.