Coalpail.com Forum

I'm into my fourth season of burning nut from Susquehanna in Pittston. I've been happy with the bulk coal I've been getting and think this years may be the best yet.
Sizing seems a little bigger this year, burn is very consistent, and ash is a nice white/tan mix.
Just wondering if any other folks on here are burning Susquehanna and what their opinions are.
Thanks.

Looks real good V.

Thanks Fred.
This is the weather that really test our stoves abilities.

Burning Susquehanna nut in the base burner and Susquehanna rice in the stoker. Burning really nice, beautiful sizing, and no clinkers.

The base burner ash is 95% powder and the remainder I can crush with my fingers.

As an added plus ..... I can look out my kitchen window and see the breaker.............. Hmmm sounds like a quote from somewhere.

Paulie

Nice to hear Paulie.